French Toast

French Toast is a hybrid cross of Face Off OG and Paris OG from Archive Seed Bank. Known for vanilla, pungent, nutty aromatics.

French Toast (also circulated as Stuffed French Toast) is a hybrid cultivar bred by Archive Seed Bank from Face Off OG and Paris OG. In breeding programs, it has served as a parent line for Jelly Donut and Fossil Fuel. State lab records track French Toast across 5 legal markets between 2017 and 2023, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of French Toast are most often described as showing rich, buttery cream, sharp, pungent ammonia, roasted chestnut and tangy blue-cheese funk. Across state lab terpene panels, earthy, herbal myrcene, bright, citrus-forward limonene and peppery beta-caryophyllene most frequently test at the top of the profile, though cure quality and phenotype selection shape how loudly each note comes through.

Reported effects

Consumers commonly report physical relaxation, an upbeat, cheerful mood and a lighthearted, giggly mood, making French Toast a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and nervousness if overconsumed.