Hazelnut Cream

Hazelnut Cream is a hybrid selection from Cookies and Cream credited to Exotic Genetix. Known for nutty, vanilla, coffee aromatics.

Hazelnut Cream is a hybrid phenotype selection from the Cookies and Cream line, credited to Exotic Genetix. State lab records track Hazelnut Cream across 4 legal markets between 2020 and 2025, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Hazelnut Cream are most often described as showing roasted chestnut, creamy vanilla bean, roasted coffee and earthy, soil-like depth. Across state lab terpene panels, fresh, piney-floral terpinolene, peppery beta-caryophyllene and earthy, herbal myrcene most frequently test at the top of the profile, though cure quality and phenotype selection shape how loudly each note comes through.

Reported effects

Consumers commonly report an upbeat, cheerful mood, physical relaxation and a lifted, positive outlook, making Hazelnut Cream a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are occasional dizziness and dry mouth.