Indiana Bubble Gum

Indiana Bubble Gum is a hybrid selection from Afghani credited to Moscaseeds. Known for blueberry, diesel, grape aromatics.

Indiana Bubble Gum (also circulated as Indiana Bubblegum) is a hybrid phenotype selection from the Afghani line, credited to Moscaseeds. In breeding programs, it has served as a parent line for Bubble Gum and Bubblegum Gelato. It appears in state compliance flower testing across 3 US markets (MI NV WA) between 2015 and 2022. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Indiana Bubble Gum are most often described as showing jammy blueberry, sharp fuel and diesel, candied dark grape and sweet, sugary notes. Chemotype data points to earthy, herbal myrcene, peppery beta-caryophyllene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a lifted, positive outlook, physical relaxation and an upbeat, cheerful mood, making Indiana Bubble Gum a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.