Kong

Kong is a hybrid cross of White Russian and Motavation from Holy Smoke Seeds. Known for earthy, diesel, skunk aromatics.

Kong is a hybrid cultivar bred by Holy Smoke Seeds from White Russian and Motavation. In breeding programs, it has served as a parent line for Dankey Kong. with high harvest yields and finishing in 6–7 weeks (~50 days).

Aroma and flavor

Jars of Kong are most often described as showing earthy, soil-like depth, sharp fuel and diesel, classic skunky funk and black pepper spice. Chemotype data points to peppery beta-caryophyllene, woody, hop-like humulene and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a warm, soothing body tingle, heavier evening drowsiness and an upbeat, cheerful mood, making Kong a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and dry eyes.