- Median THC
- 24.6%
- Flowering
- 8–10 weeks (~56–70 days)
- Breeder
- Seed Junky Genetics / Cookies
What labs found
- Median THC
- 24.6%
- Typical range
- 19.4–32.1%
- Lab tests
- 43
- States
- 4
0%40%
Most of these tests come from one producer, so they may say more about that grower than the strain.
This is a small number of tests, so treat the range as rough.
Flower tested under this name in legal US markets, 2022–2025. The range covers the middle 90% of tests. Growers and labs vary, so a given jar can fall outside it. Data: Jikomes & Zoorob (CC0), Cannabis Wise Guys (CC BY 4.0), Cannlytics (CC BY 4.0).
About Mexican Flan
Mexican Flan is a Seed Junky Genetics and Cookies cultivar bred from Ice Cream Cake and Animal Mints.
Sources consistently list Mexican Flan as a hybrid cross combining Ice Cream Cake and Animal Mints, attributed to Seed Junky Genetics / Cookies. It appears in legal flower testing across 4 states between 2022 and 2025, with a large share of lab submissions coming from a single regional producer.
Aroma and flavor
Reported as caramelized sugar, toasted flan custard and nutty dough. As with any cultivar, curing and growing conditions shape how strongly those notes come through in a given jar.
Reported effects
Consumers commonly report physical relaxation, an elevated, euphoric mood and a lighthearted, giggly mood, fitting its reputation for afternoon or evening use. Reported downsides include dry mouth.
Specs
Growing
- Grower notes
- Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days).
Family tree
Mexican Flan is reported as Ice Cream Cake × Animal Mints.
- Parents
- Grandparents
- As reported, not a genetic test