Peanut Butter Cup

Peanut Butter Cup is a hybrid cross combining Dosidos and Mendo Breath. Known for coffee, vanilla, nutty aromatics.

In grower catalogs and dispensary menus, Peanut Butter Cup is documented as a hybrid cross combining Dosidos and Mendo Breath. In breeding programs, it has served as a parent line for PB&T. State lab records track Peanut Butter Cup across 3 legal markets between 2020 and 2023, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Peanut Butter Cup are most often described as showing roasted coffee, rich, buttery cream, toasted, nutty warmth and sweet, sugary notes. Chemotype data points to crisp, forest-like pinene, peppery beta-caryophyllene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, an upbeat, cheerful mood and a lifted, positive outlook, making Peanut Butter Cup a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and nervousness if overconsumed.