Root Beer Float

Root Beer Float is a hybrid cross combining Vanilla Kush and XXX OG. Known for vanilla, herbal, diesel aromatics.

In grower catalogs and dispensary menus, Root Beer Float is documented as a hybrid cross combining Vanilla Kush and XXX OG. In breeding programs, it has served as a parent line for Root Beer Cream Cake and Sundae Float. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Root Beer Float are most often described as showing creamy vanilla bean, dried black and green tea, sharp fuel and diesel and sweet, sugary notes. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a warm, soothing body tingle, an upbeat, cheerful mood and an elevated, euphoric mood, making Root Beer Float a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry eyes and occasional dizziness.