Tangie Land

Tangie Land is a hybrid cross combining Candyland and Tangie. Known for cheese, blueberry, orange aromatics.

In grower catalogs and dispensary menus, Tangie Land (also circulated as Tangieland) is documented as a hybrid cross combining Candyland and Tangie. It appears in state compliance flower testing across 2 US markets (WA NJ) between 2016 and 2025. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Tangie Land are most often described as showing tangy blue-cheese funk, jammy blueberry, sweet orange and tangerine and bright citrus zest. Chemotype data points to earthy, herbal myrcene, peppery beta-caryophyllene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an upbeat, cheerful mood, a noticeable appetite boost and an active, energetic lift, making Tangie Land a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.