2270
Jelly Donut Hybrid
Hybrid

Jelly Donut

Purple Punch × French Toast

How to grow it
Median THC
21.8%
Flowering
8–10 weeks (~56–70 days)
Breeder
Raw Genetics

What labs found

Median THC
21.8%
Typical range
11.3–30.7%
Lab tests
23
States
5

0%40%

Most of these tests come from one producer, so they may say more about that grower than the strain.

This is a small number of tests, so treat the range as rough.

Flower tested under this name in legal US markets, 2021–2025. The range covers the middle 90% of tests. Growers and labs vary, so a given jar can fall outside it. Data: Jikomes & Zoorob (CC0), Cannabis Wise Guys (CC BY 4.0), Cannlytics (CC BY 4.0).

About Jelly Donut

Jelly Donut is a hybrid cross of Purple Punch and French Toast from Raw Genetics. Known for herbal, vanilla, grape aromatics.

Jelly Donut is a hybrid cultivar bred by Raw Genetics from Purple Punch and French Toast. State lab records track Jelly Donut across 5 legal markets between 2021 and 2025, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Jelly Donut are most often described as showing aromatic sage and herbs, rich, buttery cream, candied dark grape and ripe mixed berry. Chemotype data points to crisp, forest-like pinene, earthy, herbal myrcene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a lighthearted, giggly mood, physical relaxation and an upbeat, cheerful mood, making Jelly Donut a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry eyes and dry mouth.

Specs

Growing

Grower notes
Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

The flower

Flavour
Herbal, Vanilla, Grape, Berry
Aroma
Aromatic sage and herbs, rich, buttery cream, candied dark grape
Terpenes
Dominant terpenes: pinene, myrcene, caryophyllene
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