Truffle Cake

Truffle Cake is a hybrid cross of Gorilla Butter and Pancakes from In House Genetics. Known for nutty, vanilla, earthy aromatics.

Truffle Cake is a hybrid cultivar bred by In House Genetics from Gorilla Butter and Pancakes. It appears in state compliance flower testing across 4 US markets (NJ WA CO MI) between 2018 and 2025. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Truffle Cake are most often described as showing roasted chestnut, rich, buttery cream, earthy, soil-like depth and dry cedar and wood. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, a lifted, positive outlook and an upbeat, cheerful mood, making Truffle Cake a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are occasional dizziness and dry mouth.